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<blockquote data-quote="Squinty" data-source="post: 23749228" data-attributes="member: 433072"><p>bacon!!!??? remember reading about that years ago and whilst it must add something. it's not for me </p><p>Haven't purchased readymade juices or concentates with catchy names for a decade.</p><p>Don't like bakery, creamy cereal..just plain lazy making a flavour and deciding that it tastes like the milk in the bottom of a cereal bowl.</p><p></p><p>i make my vaniila custard in 2.5 litre batches..no measuring 250ml, 30ml,60ml,30ml.</p><p>10% Vanilla Custard V1 (Capella)</p><p>1.2% Bavarian Cream (Capella) </p><p>2.4% Dulche de Leche (TFA) replace half with French Vanilla (Cap) if you prefer more vanilla</p><p>1.2% Cotton Candy</p></blockquote><p></p>
[QUOTE="Squinty, post: 23749228, member: 433072"] bacon!!!??? remember reading about that years ago and whilst it must add something. it's not for me Haven't purchased readymade juices or concentates with catchy names for a decade. Don't like bakery, creamy cereal..just plain lazy making a flavour and deciding that it tastes like the milk in the bottom of a cereal bowl. i make my vaniila custard in 2.5 litre batches..no measuring 250ml, 30ml,60ml,30ml. 10% Vanilla Custard V1 (Capella) 1.2% Bavarian Cream (Capella) 2.4% Dulche de Leche (TFA) replace half with French Vanilla (Cap) if you prefer more vanilla 1.2% Cotton Candy [/QUOTE]
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