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Message: <blockquote data-quote="bombastinator" data-source="post: 23717393" data-attributes="member: 43994">This is not my wheelhouse, but it is for some members.  I do cheap and dirty.  [USER=305705]@Letitia[/USER] is one that comes To mind off hand.  There are absurd numbers of recipes.  Generally they need to be really accurate for any kind of consistency.  Measuring by weight is common.  I got myself an electronic scale off the internet that had calibration and claimed to measure in thousandths.  It was supposed to be for precious metals.  don’t trust it that far, but I’ll take tenths from it.  IRRC it was in the neighborhood of $10.  Of course if you’ve got a triple beam scale that would work as well.  They’re pricey to buy.</blockquote>