Been doing some stocking up for the possible regulations, but one question does bother me a bit.
How bad is air for me DIY-juices?
Should I get some gear winemakers have for removing air from winebottles (not so cheap) or just use smaller (50ml or less) bottles (much more work)?
How bad is air for me DIY-juices?
Should I get some gear winemakers have for removing air from winebottles (not so cheap) or just use smaller (50ml or less) bottles (much more work)?