How do YOU clean your Kayfun/Russian?

[Flush1]

Hey guys. Just wondering how everyone cleans their kayfuns & russians. I dont like getting juice on me..even a drop so when its time to change wicks and/or flavors i get my tap running hot and dissassemble under running water from top down rinsing each piece thoroughly one by one then pull the wick out carefully with tweezers. I take it all apart, all screws and o rings and rinse. Dry with paper towel and compressed air for the crevices / fill ports and airflow holes. Does anyone not do a 100% cleaning for just a wick change?

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[LEDBETTER122]

Kayfuns are a complete PITA to clean and change wicks. I always get juice everywhere, I usually do something similar to what you stated "Cleaning it under hot running water"

 

[Robino1]

I'm lazy, I just take the top and bottom apart and rinse out.
I haven't had it that long so I've only dry burned a few times. Replaced the wick once.

 

[Flush1]

Yeah. One PITA on the kayfun is Jango juice...omg it turns black in 1 tank. My drip tip is saturated i have to napkin it every 2 hrs. Gotta change wicks every 2 tanks. But its sooo good

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[HughDaHand]

If I need to drain the tank I just remove the bottom while holding the drip tip over the bottle I am draining into to use the body as a funnel. I usually just give it a good rinse under some running warm water, if it is getting real bad I will hit is with some dish soap but I almost never need to. I am used to having the juice on my hands by now so I just remove the cotton with my fingers and give it a dry burn before I wash it. I then just wipe it down with some paper towel and reassemble, having it a little wet has never hurt anything in my experience. The only thing I will clean 100% every time is the drip tip since that is what contacts my mouth, I just wash them up good and soak then in some vodka.