I have been reading pages and pages of recipes and most recipes are between 2 and 4 flavors. I mean at some point the flavors must get overshadowed or just disappear all together.
So I started to wonder what is most amount of flavors that you have added to recipe and it actually came out good and that you could reproduce?
So I started to wonder what is most amount of flavors that you have added to recipe and it actually came out good and that you could reproduce?