I want THE HOTTEST cinnamon.

[illuxion]

As previous analog user of many years, and someone who frequents places with super hot foods, my taste buds crave heat. I spend about 2-3 months a year in Thailand, 1 month in Chengdu China(capitol of Sichuan), and another in Malaysia(some GREAT Indian and hybrid Thai food), and I think it's dumbed down my tastebuds.

I've tried Ms T's Hot Cinnamon candy, cinnamon stix, and of course I have a giant bottle of AC. I love the taste of AC straight, "oops I spilled some, let me lick that" lol. All 3 taste great, but I can't really classify them as that hot, although I notice if I vape any of them, then try to vape something else it tastes like fresh air lol.

Hmmm I wonder if someone can make a Habanero juice, or better yet Sichuan pepper juice, numb your mouth while you burn lol. Damn made my mouth water thinking of it. Ohhhh one of my favorite bbq habaneros with butter on them, now that would be a juice to vape.

 

[foggy1]

Be sure to post if you find something better than AC

It's hurts like hell when you get a drop into a fingertip paper cut,
but tastes great licking it off..

 

[Dusty_D]

I remember seeing a video recently where somebody vaped AC after storing it for almost 6 months. Now, while that was extreme, I would think AC aged a couple months may be the sweet spot for you. Give it a shot, and see if it works.

I grew up with and still eat a lot of spicy food (Indian origin). I swear Sri Lankan crab curry has to be some of the hottest I've ever had.

I say, to heck with the mild and delicate flavours, somebody needs to come out with a Suicide homicide sauce, that just makes your eyes water when vaped along with blowing off the top of your head.

 

[illuxion]

I remember seeing a video recently where somebody vaped AC after storing it for almost 6 months. Now, while that was extreme, I would think AC aged a couple months may be the sweet spot for you. Give it a shot, and see if it works.

I grew up with and still eat a lot of spicy food (Indian origin). I swear Sri Lankan crab curry has to be some of the hottest I've ever had.

I can't really nail which is the hottest, as there's 3 different really hots to me. Sichuan has some of the sneakiest food I've had. Make it to the 5th or 6th bite, then notice my stomach is rumbling as the fire erupts from my stomach. Sichuan tends to be really oily so it's hard to get the taste out. Dainty little thai chilis are some of the hottest I've ever had. I spent the weekend at one of a coworker's house in Thailand and his mom made the classic thai Som Tam, green papaya salad. WOW, it was soooooo hot, but not really much flavor, just heat upon layer of heat. I really like Indian curries because it's not just heat, it's always tasty. My favorite is a mutton vindaloo from a little hole in the wall in northern Malaysia. I've been going there for about 15 years so they know how to make it for me. The first few times I ordered it they looked at the white guy and made ok, but far from hot. I made the silly mistake of telling the owner, "is that as hot as you make it? I asked for hot." oh boy was that the wrong thing to say. I think I went through 4 baskets of kashmiri naan and it was still burning, but ohhhh so tasty

I say, to heck with the mild and delicate flavours, somebody needs to come out with a Suicide homicide sauce, that just makes your eyes water when vaped along with blowing off the top of your head.

Now that's what I'm talking about!! death in a bottle. I have some 357 Mad Dog extract(supposed to be 5 million scovilles) but I'm too afraid to try some of that in a juice.

 

[Dusty_D]

You and I, my friend would get along just fine. I use Thai chillies in my cooking all the time. Loved Thailand too, I was there last in 2006. The little food vendor carts everywhere are a foodies delight. If you like mutton vindaloo, you got try the Goan variety (Goa, India) of Chicken or Pork vindaloo. I know Malaysia is predominantly Muslim and it may be a reason for the Mutton being used instead of Pork. And yes, I do know what you mean about the Sichuan peppers too.

Feel free to look me up anytime you are in Toronto, Canada. Would love to show a fellow foodie that loves spice around.

 

[Papa Lazarou]

How about adding chilli extract? Or some of the "Diablo Loco" flavouring from here - Decadent Vapours 10ml Flavour Concentrates

 

[illuxion]

Feel free to look me up anytime you are in Toronto, Canada. Would love to show a fellow foodie that loves spice around.

Sounds good, I'm always gallanting around, if I'm ever in the area I'll give you a shout. Same goes if you're ever in the bay area, I know quite a few holes in the wall with GREAT food

How about adding chilli extract? Or some of the "Diablo Loco" flavouring from here - Decadent Vapours 10ml Flavour Concentrates

Thanks for the link, just gave me a great idea, but I think I'll wait till tomorrow in case it decides to make the tummy angry. I'm going to try to dilute some of the 357 mad dog I have with PG and see how it fares.

 

[Papa Lazarou]

Nice I have a bottle of that (the special edition 600,000 scoville stuff IIRC). Bottles lasted me nearly two years and I'm not even half way through it

 

[texastumbleweed]

may not be the "hottest" but its one of the BEST ejuices around-VaporBomb's Fire & Ice. addictive.

 

[Kevin Freeheart]

I'd try a DIY capsicum blend, but I have a feeling that inhaling it would work more like pepper spray than food-like spice.

 

[Papa Lazarou]

Thanks for the link, just gave me a great idea, but I think I'll wait till tomorrow in case it decides to make the tummy angry. I'm going to try to dilute some of the 357 mad dog I have with PG and see how it fares.

On second thoughts isn't the Mad Dog based on tomato paste? I think it might clog atomizers. EDIT Just checked and its not tomato paste but pureed chillis, onion and garlic as well as vinegar and cane juice.

 

[VaporNebula]

maybe some capsaicin crystals and disolve them in PG or VG. Here is a page with some at 16 million scovilles.



Capsaicin Crystals

 

[illuxion]

I have the 5M scoville mad dog pure extract and just pressed it through some filter paper I acquired from our fab, I got just enough to get 1 tiny drop of this foul looking oil. I mixed 2ml PG with the little tiny bit of residue I had, then mixed 1ml loranns cinnamon and 1ml 100mg PG in a 5ml glass bottle. I shook it for about 15 minutes then filled a 510 carto and connected it to my litle mouse vape contraption set to 4.0v. OMFG it wasn't even funny. I had to lay down for about 30 minutes. I've never been sprayed with pepper spray, but I imagine this was a fairly close or worse experience. Chest on fire, nose running, even got my eyes going and they didn't have direct contact. Almost an hour later now and my chest aches and still feel the burning. I'm glad I used a carto because I just put it in my outside trash along with the bottle and the rest of the stuff that evil concoction touched.

Oh well, it was worth the try. If I get the courage again, maybe I'll sacrifice 100ml of PG to dillute one drop lol. When I make chili with this stuff I use maybe 1/4 teaspoon for a 2 gallon pot of chili and that makes it nice and firery, so 1 drop in 4ml just wasn't quite enough dilution I guess lol

 

[zoiDman]

You could buy some Cinna-Bomb DIY Flavoring and put a few drops into your A/C. Should take the heat up a few notches.

BTW - Taste for Taste I think Cinna-Bomb has a slight edge over A/C.

 

[Papa Lazarou]

I have the 5M scoville mad dog pure extract and just pressed it through some filter paper I acquired from our fab, I got just enough to get 1 tiny drop of this foul looking oil. I mixed 2ml PG with the little tiny bit of residue I had, then mixed 1ml loranns cinnamon and 1ml 100mg PG in a 5ml glass bottle. I shook it for about 15 minutes then filled a 510 carto and connected it to my litle mouse vape contraption set to 4.0v. OMFG it wasn't even funny. I had to lay down for about 30 minutes. I've never been sprayed with pepper spray, but I imagine this was a fairly close or worse experience. Chest on fire, nose running, even got my eyes going and they didn't have direct contact. Almost an hour later now and my chest aches and still feel the burning. I'm glad I used a carto because I just put it in my outside trash along with the bottle and the rest of the stuff that evil concoction touched.

Oh well, it was worth the try. If I get the courage again, maybe I'll sacrifice 100ml of PG to dillute one drop lol. When I make chili with this stuff I use maybe 1/4 teaspoon for a 2 gallon pot of chili and that makes it nice and firery, so 1 drop in 4ml just wasn't quite enough dilution I guess lol

LOL I had a feeling this wouldn't end well by the time I read "5M scoville mad dog pure extract"

Yeah a 5 million scoville extract will go a long way, a quarter of a teaspoon will be like 3.5 teaspoons of the ordinary (i.e. hot as hell) 357 sauce.