Maybe a sweetness and creaminess, like milk chocolate is creamy, but the flavors seem harsh. Most of these have a jelly belly jelly bean flavor to me, and I hate that flavor, it's not real chocolate!
Apparently the video wasn't viewable, so I fixed it lol
So, like a newb who occasionally does these things, I dripped a drop of the menthol directly on my atty, along with a drop of the vanilla tahiti. HOLY COW! It is tapering off as I add more vanilla, but I'm gonna have a minty vanilla for awhile lol.
Sorry I'm just getting back to this- I add a drop of menthol juice to a carto of vanilla juice. They are some premix I'm still using. I would say add a drop of your menthol flavoring to 5-10ml of vanilla juice and go from there.
I fell asleep last night, never messed with the juice, just a lazy day. Today is no better, ended up with a beer, and another and another......needless to say the reeses is on hold till I get home tomorrow
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