If you liken your flavour profile to your favourite music, a profile without sweetener is like music with the base turned right down.
Problem is I'm continuously needing to burn that caramelised junk off my coil and replace the cotton.
I have browsed through the swathes of great info here and really helpful it is. The thing is the temperature at which the glycerine vapourises is the same temperature at which sugars caramelize. This is not going to change in the paradigm we find ourselves in.
I am hoping to sequester a possible alternative from the community with this post to adding the base to my music so to speak without the endless chore of de-caramelization.
Please forgive me if this has been discussed before, I simply somehow missed it.
Problem is I'm continuously needing to burn that caramelised junk off my coil and replace the cotton.
I have browsed through the swathes of great info here and really helpful it is. The thing is the temperature at which the glycerine vapourises is the same temperature at which sugars caramelize. This is not going to change in the paradigm we find ourselves in.
I am hoping to sequester a possible alternative from the community with this post to adding the base to my music so to speak without the endless chore of de-caramelization.
Please forgive me if this has been discussed before, I simply somehow missed it.