I'm doing an overnight smoke of an 11lb Bone-in Pork .... tonight (actually a picnic, but what fun is that to say)!! Gonna throw it on hopefully between 10pm and midnight, and be done around noon tomorrow. I'm throwing it on a homemade UDS and hopefully the temps will stabilize around 275°. Just in time to enjoy for a nice Sunday dinner! Just rubbed my .... down a few minutes ago!
Jacob

Jacob