It seems that 95% of juice is sweet. I don't use sugar so I'm not used to it. I've just taste tested so much stuff of my own and of friends, and even swaps I do here......and everything is so durn sweet.
(I eat fresh string beans and put nothing on them. why would i want to cover up their beautiful taste?) Paired with a gorgeous lamb chop, I was over-the-moon in flavor.
Yet, everyone tells me I eat "funny", while they melt cheese onto their string beans then cover them with salt.
So, can anyone recommend something for a *person like me* with a very clear palate? And I don't mean the opposite of sweet, i.e. sour. I mean a juice with complex flavor, that doesn't need sickening sugar taste of icing, donut, cake, candy, splenda, soda pop, etc. in it?
I hope I am explaining right I couldn't be the only person like this.
Last sat. morning I had a yard egg (from neighbor's chicken) and a nice piece of homemade whole grain bread (no sugar, checmicals) and it was great. No ketchup on my eggs, no butter on my bread....they were both too good to cover up! If I go out for breakfast I get toast that is sopping wet with butter....or a piece of the "popular" cornbread that tastes almost like a Twinkie it's got so much sugar in it.
Please, help me find some juice. Getting discouraged. Maybe I need to ask the DIY people about the flavorings, maybe they are all so sweet?
(I eat fresh string beans and put nothing on them. why would i want to cover up their beautiful taste?) Paired with a gorgeous lamb chop, I was over-the-moon in flavor.
Yet, everyone tells me I eat "funny", while they melt cheese onto their string beans then cover them with salt.
So, can anyone recommend something for a *person like me* with a very clear palate? And I don't mean the opposite of sweet, i.e. sour. I mean a juice with complex flavor, that doesn't need sickening sugar taste of icing, donut, cake, candy, splenda, soda pop, etc. in it?
I hope I am explaining right I couldn't be the only person like this.
Please, help me find some juice. Getting discouraged. Maybe I need to ask the DIY people about the flavorings, maybe they are all so sweet?