Is it safe to buy from a butcher?

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Polatmax

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Jan 13, 2020
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Butcher Mahmut big brother secretly doing beef-flavored liquid, leaked 510 connector have atomizer battery wire create high-performance company like cotton.
Do you think these are healthy?
He can do it because it is illegal to vape in this country?

to be honest, I will have to buy from him or nowhere.
 

ppeeble

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Can't say i've heard of Butcher Mahmut but it sounds delicious. What ratios does he use, i prefer 50% dripping / 50% plasma. Any other flavours available apart from beef ?
Was looking into getting some poultry based e-liquid only the other day...
OP, maybe you need a better translator ?
 

UncleJunkle

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  • Nov 29, 2010
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    Butcher Mahmut...secretly doing beef-flavored liquid

    Do you think these are healthy?
    He can do it because it is illegal to vape in this country?


    I will have to buy from him or nowhere.

    I am about to live in Turkey.
    I would couldn't get information about mixture from him.

    He is some tough guy.

    And the lesson to be learned here?

    Prohibition is a dangerous thing.

    Good luck to you OP. My advice? Don't bother.
     

    Mowgli

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    Premium Juice Makers Be Like

    (That's not pepperoni)

    13754550_1809612242602931_5126145941320171860_n.jpg


    @Ædnan - Flavor West brand Bubba's Pig Sap flavoring is not disgusting. It's not great but it's not terrible.

    Bubbas Pig Sap (maple bacon & apple) DIY flavoring, not complete e-juice
     
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    Falconeer

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    Buying juice to vape from a butcher - don't think so.

    If absolutely stuck, and I mean really stuck - like desperate, I'd buy a bottle of pharma grade glycerine, dilute it 10 -20% by volume with distilled water to make aqueous glycerine to which I'd add a drop or two of whisky gin or brandy ( or whatever licor you can lay hands on) and use that.

    Alternatively instead of the licor I'd but a packet of cigarettes, strip out the tobacco, dump it in a bowl, cover with water and shove it in the microwave for a few minutes, let it cool, filter it and drop a few drops into your aqueous glycerine. It'd taste like chewing wet dog ends but it'd be better and safer than anything a butcher could knock out if he were using beef or pork fat
     
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