As I am sure you know, nicotine is not considered a cancer agent and is a stimulant like caffine, only a bit more addicting.
I do not know of any studies that looked at how much nicotine escapes from vapor, but it seems reasonable that some will.
The great thing about nicotine is that it oxidizes rapidly in air and becomes a different substance without the same effects if ingested.
The next thing to consider is the quantity. If you were to somehow get an entire ml of 24mg juice's nicotine spread into a pound of food without it oxidizing and ingested it, the nicotine would be 0.005% of that food's content. An amount so small as to be extremely difficult to measure with good scientific equipment. Now reduce that by the amount of juice you can actually vape while cooking, the amount you absorb, the amount that oxidizes, the heat that speeds up oxidization, and the amount of food on the stove that adds up to more than a pound. I do not know the exact numbers, but I believe the amount of nicotine that remains would be much less than what is naturally present in tomatoes, eggplant, and other nicotine producing plants in the nightshade family.
So, serve some fresh picked tomatoes with the meal and smile!