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Message: <blockquote data-quote="bombastinator" data-source="post: 23666217" data-attributes="member: 43994">Something that is accurate to the 1ml or a food scale that zeros (which is even more accurate than that) is handy.  I was told to get a plastic graduated cylinder, which does work but is kind of a pain.  A big syringe with no needle is what I’ve been using lately since I’m titrating down.  When I was just holding steady I just bought a bunch of unicorn bottles and marked them.  Then I just filled up to the line and didn’t measure out anything.  You may already have a food scale.  If not a 20ml plastic syringe is often cheaper.  It’s mixing flavorings that gets the touchiest.  I simply avoid it by only buying single flavors.  Even 2 though and the scale needs to come out if you want any consistency.With flavorings the ratio is more important than the actual amount.</blockquote>

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