+1 on Hoosier's link... too much flavor turned out to be my MAIN problem with almost everything; even the low end was too much for me on some things and I lost them. His post really made that clear and it helped a lot.
Just started diy - how to make a "flat" flavor good?
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I sure haven't noticed that with Capella's flavors. I've made some so strong it hurt my lungs but the flavor was always there. I've never experienced the over flavoring = less flavor thing.
+1 . I agree with too much flavor = no flavor but i usually still get flavor with capellas .Capellas are a lot more forgiving . Other flavors like tpa the too much flavor = no flavor/perfume flavor really comes into play .
I just put in another (pretty large hehe) order and got all the stuff I should have gotten the first time around and then some. I got the EM, malic acid, ethyl vanillin, this stuff that adds cooling sensation without menthol, heat, more flavors..... I know the whole idea is supposed to be to save money, but so far I've been able to justify it still by thinking of the money I'll save in the long run lol. I can't wait to try this stuff out. I'll definitely be diluting the fig to see how that does.
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