You callin' me old?
Y'all are too kind. I lose track of how many times I screw up in a single day... I don't have enough fingers.
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MOI? Calling VOUS "Old". Nay, nay, Love. Merely "Experienced"

You callin' me old?
Y'all are too kind. I lose track of how many times I screw up in a single day... I don't have enough fingers.
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SweetPea, it doesn't matter how many times you screw up. What matters is all the times you don't and I'm sure that's MANY plus the fact that you're still there doing both!![]()
MOI? Calling VOUS "Old". Nay, nay, Love. Merely "Experienced"I don't even remember how or where our paths crossed here on ECF, but I'm grateful to call you and be called "Friend"
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Take care, and I hope these are good clients and not ones with a case of the stupidz.I'm bailing for the weekend. Onsite with clients Monday and Tuesday, so I'll bid you all a good week now
PLRS
I'm bailing for the weekend. Onsite with clients Monday and Tuesday, so I'll bid you all a good week now
PLRS
I'll be at work later so whatever you get into, do it double for me please? I have to live vicariously through others these days!Goooooooooooooooooooooooooooooood Morning Shenaniganators!
Quick fly-by while I'm converting client data
Mark, hope you and DW enjoyed the show last night! I had a fabulous dinner with some client-friends last evening.
It's a chilly morning, but sun is poking through partly cloudy skies. Trying to figure out what trouble I can get myself into today after I get my client upgrade rolling![]()
I'll be at work later so whatever you get into, do it double for me please? I have to live vicariously through others these days!But...it puts money in the bank and most importantly...me out of trouble!!
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I got you covered, Sister!
Hopefully not an over 700 character activation key like I had for the translation software![]()
What boubons do you make? It sounds interesting.Just bottled up 3 bourbon barrels. Made 3 more. Welp - I'm almost out of flavorings and base!
No need to hurry - got a few weeks before I'll swing back around to making more![]()
What boubons do you make? It sounds interesting.
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DSB is maybe 15 miles from me. They are in Pearland, just north of my town.I picked up a few barrels from a place called Deep South Barrels. Been playing with this for about a year now. My favorite flavorings are a "Maker's Mark", a Rye, and "Southern Comfort". I did discover an apple and a "fireball" that aren't too bad. I just pulled those three, and the new batch is Makers, Rye, and the Fireball....
I use 40% everclear and 60% distilled water along with a flavoring bottle. Let it sit for at least a month. There are tastings in between![]()