I make a mean lemon custard. Ive worked up several but i found one online that was easy and in fact its really close to one that i worked up. I wont name the website but its the one with all the flavors. Ive heard custards need to steep longer than most for some reason. I cant come up with a reason to deny myself for weeks enjoying something that tastes awesome out of the gate and even better after an overnight breathe and a day or two sitting around. At day 2, this mix gets it for me.