I'm making a banana coconut cookie with hints of chocolate and vanilla with FA cookie as the base. So far, the first two batches have been way off in relation to what I'm imagining in my head, but I can see what's wrong. One of the problems I've had is that the cookie taste seems to be a bit too much in the background, even at the recommended 10% (first batch was 4%). Before I try upping the cookie %, I'm going to try to lower some of the other flavors for batch 3.