In my head, it seemed that the stronger flavors like mint should be at their best with a stronger voltage, like a 5V or LR configuration (for those of us that prefer a 3.7 setup in general). Then I read a thread that said that the mints, in particular a thin mint cookie type, were better at the 3.7 volt and, lo and behold, I was suddenly able to taste both the chocolate and the mint (LOL I still don't like it, but I don't like the cookies either).
Are there any general rules of thumb as far as what works best on what voltage? Like fruits, tobaccos, and sodas on high voltage, sweets, creams, and mints on the lower, or is it pretty much hit and miss?
Are there any general rules of thumb as far as what works best on what voltage? Like fruits, tobaccos, and sodas on high voltage, sweets, creams, and mints on the lower, or is it pretty much hit and miss?