Loranne "Horchata" from ecigexpress....

[hiram13pm]

Wowsers. I've been living in Louisiana for the last 3 1/2 years, after having spent a decade in New Mexico. If you've ever lived near the border, you know the rice/cinnamon/milky-spicey thirst-quencher, "Horchata", and how much you miss it when you can't get it at the corner restaurant...

This particular flavor does it really right... I mixed it at 25mg, 10% flavoring, all PG base. Yummy as hell, if you like Horchata. It satisfies my flavor craving almost as good as dropping in at Taco Bandito in Albuquerque for a 32-ouncer.

Next batch, I think I'll go 12% flavor, 25mg, and 80/20 pg/vg.

Anyone else tried it?

 

[benjayman2]

This has got me intrigued to do some DIY I love horchata, but try to stay away from it because it's like having a direct IV of sugar into your system It's addicting though

 

[dspin]

Never tried Horchata, always wondered what it tasted like. Never drank it either, I'll try some now though. I was going to order some extracts to DIY so I'll add that one too. Your review makes we want to sample it.

 

[hiram13pm]

The closest "normal" (aka whitebread american ......) thing I can compare it to is when I was 8 years old, and my grandmother would take leftover rice (from last night's dinner) out of the fridge, sprinkle cinnamon and sugar on it, and pour milk over it like it was Corn Flakes. Come to think of it, she lived in Pasadena in the 1930's.... maybe she got the idea from drinking horchata?

 

[cherewine]

Just tried a drink made with Rum Chata and white soda a few weeks back and it was out of this world good!! The bar named it "Phat Azz" because too many of those will do just that! It's definitely a dessert/sweet drink...but an OMG experience if you like sweet drinks