Mixed up some Lorann Buttered Sweet Dough liquid. Used a little PGA to get the viscosity right, but this taste quite good. Anybody else try this flavor?
Loranns Buttered Sweet Dough
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No I haven't ...
I have had a hard time using Lorann's flavors. At least with Fruit flavors. Seems like there is a fine line between good, strong taste and bitterness.
Perhapse you could post your ricipe with percentages?
I have had a hard time using Lorann's flavors. At least with Fruit flavors. Seems like there is a fine line between good, strong taste and bitterness.
Perhapse you could post your ricipe with percentages?
I didn't make an exact measure this time, I just add a drop to a 30 ml bottle at a time to keep from going too strong with the flavor. I will start keeping a log so I can go back and duplicate a mix when I think I have hit something special. I know many use that MS T's bakery flavors also, I'm just starting to get into this mix your own thing.
Man, I can't tell you how many times I have done this exact thing!
And what makes me made is I go back to make it again and sit there wondering, "Was this the mix where I added 3 drops of Vanilla Custard and 7 drops of Cotton Candy? Or is this the one where it was 5 drops of Caramel Candy and 4 drops of Amaretto? Or maybe it was 2 drops of pure VG and ... "
Well, you get the idea.
I tripped onto something that realy help me out. I got a bunch of blank Return address labels for staples or officemax. Then I labeled the bottle with the mix in it. If I added something to the mix, I'd make a new label and stick it over the old one.
I have about 30 3-x-5 cards of recipes and have no idea what mix goes with what card and visa-versa.
Please let us know when you get your blend the way you like it. I'd like to try it.
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