To any DIY'ers. When you let a new mix steep, how long do you let it go for, and with the cap totally off, or what?
I mixed 30ml of TFA Honeysuckle in a 60ml Amber Glass Bottle with a glass dropper. I bent a large paperclip to keep the cap lifted over the top, but off about 1/4 inch. Is that high enough?
Someone who mixed this said to let it steep for 4 days with the cap off the first day.
EDIT:
I tossed what I had and made new at 7.5%.
I'm not a DIYer but I buy juice mixed to order.........so it's "green" when I get it. I've never steeped with the cap off, but a lot of people seem to. I just open the bottle every few days, introduce a little air, recap, shake a lot, and keep it somewhere warm-ish if I'm in a hurry.
I think the benefit of keeping the cap off is for any alcohol (especially for certain flavorings) to evaporate off. If you're worried about germs (not sure if that's what you mean), couldn't you put something over the opening like a paper towel with a rubber band (air can still get through) or a thin piece of cloth?



Hurry up and fast forward through most of that cheesy teevee programme!!