Shabbat Shalom, y'all!
Mom used to light the candles every Friday night. We'd have a lovely extended family dinner. Good memories. Dunno why, my sisters and I can't speak Yiddish, and the only time we do holidays is when I cook and invite everyone over for Passover or miscellaneous excuses for me to cook Jew food.
Mom made kugel a little differently. It was not sweet, luchen kugel. It was savory. And so delicious, my kids and nieces just scarf it up.
Boil 1 pound of large flat noodles. Not the curly kind. They have to be flat.
Drain and add 4 eggs, 1/4 cup vegetable, a teaspoon of
salt. All measured by guess.
As my mom said, "mooshel it around"
Before you do that, turn the oven on to 400 degrees. Put 1/4 cup of vegetable oil on the bottom of a 9 x 9 metal pan. Put the oiled pan in the hot oven for a few minutes, until the oil spreads out and is hot. Add the noodle mixture, and bake 30-45 minutes until brown and crispy on top and soft in the middle.