I've done weight and volume and it's just easier for me with a scale, but that's just my preference. I use a dropper for nic, flavor from the squeeze bottles it comes in, and a couple of condiment bottles for PG and VG.
I weigh the nic base into all bottles one at a time and close up the big nic bottle for safety. Then, I put each bottle on the scale and add flavor, PG, and VG. I cap the bottle, label it, shake it and set it aside, and go to the next one.
The weight method just fits my style really well. I can see the same simplicity in the way that volume mixers explain their process. What matters is that you understand your methodology and are able to use that process to measure accurately.
If your joy comes from using a beaker and graduated flasks and syringes with markings on the glassware to denote fill points for the ingredients, then go for it! If you like the idea of dropping liquids in a bottle on a scale and watching the display read mg as it approaches the target, then that's for you!
One of the reasons I like weight is for nic accuracy. I mix 50ml into a 60ml Boston Rounds glass bottle. At 3% nic, that's 1.5mg in my bottle size. To be accurate mixing by volume I'd have to use a narrow glass vessel that would accurately measure approximately 1.5ml up to a line accurately as I squirted it in. With the bottles I use the nic is just a small layer in the bottom of the bottle. It's easy to drip it into the bottom of the bottle on the scale and stop at 1.5mg.