I put one inch of sand on the bottom of my crock pot to protect the juice from the excessive heat at the bottom. Another alternative is to use COPYRIGHTDMCA.
In Sous-Vide cooking we often use crock pots. The most commonly used, inexpensive method, to avoid hot spots in the bath is to use a fish aquarium air pump to put a small stream of bubbles into the water. This provides circulation and a pretty stable temperature throughout the bath. Expensive Sous-Vide units will use a pump for circulation.
I performed an experiment last night to compare Ultrasonic vs Crock Pot methods. I used a Sous-Vide controller that I built which is designed to maintain temperature within .1 degrees, you just set your Crock Pot, Rice Cooker, whatever to its maximum and plug it into the controller. The visual results of the two methods were nearly identical, I will do some taste trials later today.
Here is my post from the Ultrasonic thread:
OK Folks, I will put this to bed once and for all. I myself am curious if the steeping effect is just from heat (ie potentially from the cavitation heat), or if the Ultrasonic vibration contributes as well.
So I am doing a controlled test.
Test Parameters:
- Mixed one 100ml batch of a Strawberry recipe.
- Filled two identical blue glass Boston Round Bottles to the same exact level, right where the threaded neck starts.
- Boston Rounds were approx 1oz. Put remainder of juice in a clear bottle as a control sample.
- Placed one bottle in a Crock Pot controlled to 135 F.
- Placed one bottle in the Ultrasonic controlled to 57C.
- Allow both batches to run for 3 hours, maintaining identical water levels in both vessels.
- Pour samples into a clear glass bottles for visual comparison
- Compare results against one another and Control Sample.
Here is the Crock Pot apparatus:
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Here is the Ultrasonic apparatus:
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Here are the 3 clear glass bottle, marked as to source:
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Here is the recipe I used.
Strawberry Steep Test (36mg 100ml 50-50)
NIC-BASE SPECIFICATION Nic1 RTS 10% in PG DESIRED MIX SPECIFICATION Mix Strength (mg/ml) 36mgl Mix PG-VG Ratio (%) 50-50 Mix Volume 100ml RECIPE VOLUMES Nic1 RTS 36 ml PG Essential Depot PG 4 ml VG Essential Depot VG 40 ml F1 TFA Strawberry Ripe 8% 8 ml F2 VZ Strawberry 5% 5 ml Saline 7% 7 ml
And the result is this:
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