I don't know if anybody has tried this, so I'll explain it in it's entirety.
From what I've read and from personal experience, the process of steeping is used because the flavor needs time to meld and incorporate into the substrates used in the juice (pg/vg). This can be done in a few standard ways.
Time: the most common method, letting the bottle sit open for hours to months with the occasional shake.
Heat: heating a small amount of water and putting the juice in it (in a closed bottle). The heat thins the glycerine and allows the flavoring to more easily integrate throughout the juice.
Shaking: shaking the juice is probably the simplest but least effective way of steeping a juice. It takes much more effort and ends up doing a lot less from my experience.
I was thinking about steeping one day, and while I was in rapturous thought about how delicious my juice was going to taste (laugh track) I found myself fiddling with my dropper bottle. I had noticed that when the dropper is squeezed above the top of the juice, it creates air bubbles inside the juice. I kept at it for about 30 seconds and the top of my juice was almost frothy. I tasted it, and low and behold my juice was steeped! Magic!
This method does require a little bit of hand eye coordination so that you don't pull the dropper out of the bottle and squeeze it all over the floor or your hand. It also requires that you have a glass dropper bottle.
You could vary this as well, you could squeeze a full bottle of juice that's in a nippled plastic bottle, into a similar bottle, over and over again. This would create the same effect without a glass dropper.
Has anybody tried this? Am I the first to think of it? Thoughts?
I steep all my juice this way now, it works very well and is really quick.
From what I've read and from personal experience, the process of steeping is used because the flavor needs time to meld and incorporate into the substrates used in the juice (pg/vg). This can be done in a few standard ways.
Time: the most common method, letting the bottle sit open for hours to months with the occasional shake.
Heat: heating a small amount of water and putting the juice in it (in a closed bottle). The heat thins the glycerine and allows the flavoring to more easily integrate throughout the juice.
Shaking: shaking the juice is probably the simplest but least effective way of steeping a juice. It takes much more effort and ends up doing a lot less from my experience.
I was thinking about steeping one day, and while I was in rapturous thought about how delicious my juice was going to taste (laugh track) I found myself fiddling with my dropper bottle. I had noticed that when the dropper is squeezed above the top of the juice, it creates air bubbles inside the juice. I kept at it for about 30 seconds and the top of my juice was almost frothy. I tasted it, and low and behold my juice was steeped! Magic!
This method does require a little bit of hand eye coordination so that you don't pull the dropper out of the bottle and squeeze it all over the floor or your hand. It also requires that you have a glass dropper bottle.
You could vary this as well, you could squeeze a full bottle of juice that's in a nippled plastic bottle, into a similar bottle, over and over again. This would create the same effect without a glass dropper.
Has anybody tried this? Am I the first to think of it? Thoughts?
I steep all my juice this way now, it works very well and is really quick.



extreme measures for extreme causes