Hey. So I had an idea...take a cinnamon stick, and drop it in some VG, PG, or PGA for a few weeks. Will this make a useable flavor? It's currently soaking, so i won't know how it works til february, but maybe some of you have tried?
Is there any other method for making your own "natural" flavors? This would be an easier approach instead of trying to find a beaver and extracting secretions from its .... glands (pretty sure some strawberry flavors are retrieved in that fashion).
Also, anyone know which online flavor dealer is the cheapest (after shipping charges are added)?
Thanks
Is there any other method for making your own "natural" flavors? This would be an easier approach instead of trying to find a beaver and extracting secretions from its .... glands (pretty sure some strawberry flavors are retrieved in that fashion).
Also, anyone know which online flavor dealer is the cheapest (after shipping charges are added)?
Thanks