Hey boomer,
You'll be getting a package in the mail from me within a week or so containing extract bottles of the five cigars I finished yesterday (Batch #10, 5-day heat-assisted 130° warm water bath macerations, 65pg/35vg bases):
Carlos Torano Casa Torano
Torano’s private house blend cigar; Dominican and Nicaraguan long-fillers wrapped in a golden-brown Ecuadorian-grown Connecticut shade wrapper; extremely complex flavors: subtle spice, creamy sweetness, a peppery earthiness; bold yet soft.
La Flor Dominicana Double Ligero
Dominican longfiller and binder leaves finished in silky Ecuadorian wrappers that shimmer with a dark and oily patina; flavors of wood and coffee bean dominate with sweet notes on a long, spicy finish.
Alec Bradley Tempus
The Habano-seed wrapper hails from a small tobacco field located on the border of Nicaragua and Honduras, capturing the rich, hearty flavors of Honduras. This leaf is dark and leathery, and conceals a complex mixture of Cuban-seed long-fillers grown in both Nicaragua and Honduras. The cigar explodes with rich, but smooth flavors noting toasted wood and nuts. The finish is long and peppery with an enjoyable sweetness.
Brick House Robusto Natural
specially aged Nicaraguan tobaccos with hearty Havana Subido™ wrapper leaves, with flavors of White pepper, wood (oak), grass, and spice.
PDR 1878 Cubano Especial Capa Maduro
Brazilian Arapiraca wrapper, Dominincan Criollo binder and a carefully crafted mix of Nicaraguan and Dominican criollo fillers. This medium-bodied selection opens with a hearty, dark maduro wrapper that will warm you to the core. Earthy flavors with just a hint of sweetness.
Alec Bradley Tempus sounds like a wonderful extraction Bill.

When you or Johni extract a cigar tobacco, how many cigars do you actually cut up, unwrap and macerate for an extraction? Just wondering.
