Is the strawberry being discussed, "Strawberry", or "Strawberry Daiquiri"? I'm quite fond of the Daiquiri myself -- use a 15% mix of it straight quite often -- but have the regular ol' Strawberry on its way very soon as well.
Regular Strawberry. Kinda candy?
The blueberry only suffers from alcohol preservation![]()
Gonna nuke the blueberry in a bowl, let it cool and then put it back in the bottle and see how it tastes then. It might be the alcohol which gives it such a strange taste. Will let you guys know.

No need to nuke... may change the chemical structure or something!
Just take off the drip tip top and let it air overnight... with a little swirling motion once in a while...
And remember to use it up fast after the alcohol is gone since there won't be much preserving going on anymore!
Better yet, just drip into whatever bottle you are going to fill and aerate that way and keep the rest preserved
The Malt is a good mixer and the Chai is tasty. Nothing else I like.
I have experienced the same chemical/undertone with the NF extracts I purchased. I only purchased 3. Kona cream, caramel creme and butterscotch. All share the same undertone. It is not fading away with steep time. Just my observation. I really wanted to like these flavors. I am going to add some sweet cream to these flavors to see if I can mask that undertone/chemical taste.Salem brought this up in the ECX thread and was wondering what you guys think. I am getting a weird undertone on most of the flavors and not really sure if its the alcohol. I did evaporate the butterscotch and I still taste it. The thing is that the Malt, Kona, Creams, Butterscotch, Cake Batter all have that same creaminess taste to it. There is very little difference to me between these cause they taste almost too similar but in the same sense have a small note to them thats sets it apart. I really like the Malt, Chai Tea, Bavarian Cream.