New GOTVAPES.com 2nd Multi Mega Prize Monthly CONTEST Giveaway!!!

[Adrena]

Kitchen Witch, it's a living calling... Thanks you for the flattery SBS.

 

[100%VG]

ok but what is a rba lol

This Cobra is a Rebuildable Genesis-style tank Atomizer. rba stands for Rebuildable Atomizer. They are more for Advanced users.

The Prize: 1 new cobra and a Vapeonly 3.5ml BCC MEGA w/ 3 Heads

A better picture (click on it)

View attachment 195636


I looked for a good YouTube Video, but couldn't find this exact one.

 

[estaz]

Rd 3
299
120

 

[Disconnect]

OHhhhhh brineing is the only way Count me in!

I've messed with brining and curing on my own (including really good smoke-flavored salmon - mostly brine cured, then a quick trip through some cool apple smoke for drying and a finishing flavor) but we haven't done it for competition yet. We've been chatting with other teams though, and we need a few more points here and there to start getting some wins. I think getting the chicken parts in the brine as soon as meat inspection is done will help, if I can get just the right balance between the added flavor and the rub/sauce we use. Tomorrow is the test..

If it works, then next week is the full cook (including a tweaked seasoning and sauce to better match the brined meat.) We're cooking in real 'competition time' from Sat to Sun, including all 4 meats. So the real time to visit is next Sunday around 2pm, when everything is done and we're surrounded by bbq..

 

[jj2]

This Cobra is a Rebuildable Genesis-style Tank Atomizer. RBA stands for Rebuildable Atomizer. They are more for Advanced users.

The Prize: 1 new cobra and a Vapeonly 3.5ml BCC MEGA w/ 3 Heads

A better picture (click on it)

View attachment 195636


I looked for a good YouTube Video, but couldn't find this exact one.

I got a DID. I've manage to get it working once. It still works but I'm so afraid of doing it again!!

Evening all.

Just doing a flyby to see what's going on. Have a good evening everyone.

 

[Slowone2]

ok thanks 100%vg looks like fun

 

[Scott_Simpson]

Still waiting-- Round #3

195
387

Thanks!

 

[priorities]

....Just popping in to wish you all a great evening friends ~ Enjoy it * {{{{{hugs}}}}} all around ~ xoxoxoxo
brought a bit of the beach for you...........

 

[100%VG]

ok thanks 100%vg looks like fun

If you like to Tinker, they can be a lot of fun!!!

 

[mogium]

I love to tinker but I just haven't had alot of sucess with gennys

 

[100%VG]

I love to tinker but I just haven't had alot of sucess with gennys

There are some tricks to it, and some new methods that don't use the Torch Burn for Oxidation.

 

[mogium]

I have tried some of them

 

[100%VG]

I have tried some of them

Well I'm gonna get a lot of practice when I win these two goodies!!!

 

[Maxedout]

Just had a sandwich a little bit ago but Mrs Max wants to go out to eat, guess I'll eat again!

 

[100%VG]

Just had a sandwich a little bit ago but Mrs Max wants to go out to eat, guess I'll eat again!

Get something yummy for the tummy.

 

[CountSmackula]

ok but what is a rba lol

Rebuildable atomizers come in a variety of 'styles': some are designed solely for silica 'rope' (or other similar) wicks, while others can use silica or SS mesh, then others are really designed for SS wicks only.

"True" genisis atomizers (as created by Raidy - a German modder/designer) are SS mesh wick based.

All I use any more are gennys. The flavor of my juices are more intense - IMO anyway.

 

[CountSmackula]

Just had a sandwich a little bit ago but Mrs Max wants to go out to eat, guess I'll eat again!

My wife is bringing home leftovers from the local Phở restaurant.

 

[ShldBeStdy]

I ate a Spicy Italian sub from Subway. My fiance and I need a personal chef.

 

[100%VG]

My wife is bringing home leftovers from the local Phở restaurant.

Phở-ey.................

 

[Adrena]

I've messed with brining and curing on my own (including really good smoke-flavored salmon - mostly brine cured, then a quick trip through some cool apple smoke for drying and a finishing flavor) but we haven't done it for competition yet. We've been chatting with other teams though, and we need a few more points here and there to start getting some wins. I think getting the chicken parts in the brine as soon as meat inspection is done will help, if I can get just the right balance between the added flavor and the rub/sauce we use. Tomorrow is the test..

If it works, then next week is the full cook (including a tweaked seasoning and sauce to better match the brined meat.) We're cooking in real 'competition time' from Sat to Sun, including all 4 meats. So the real time to visit is next Sunday around 2pm, when everything is done and we're surrounded by bbq..

*twitch*