Makes me glad I use VG, but could a chemist explain how PG breaks down into formaldehyde? I would think that formaldehyde would have to be in the PG in the first place.
C3H8O2=C0+HO, 0C3H8O2 = -1C0 + HO. C2H5 + O2 =CO2 + H2O ...... CH3OH + O2 = CH2O + H2O, 2CH3OH + O2 = 2CH2O + 2H2O. CH3CO2H + NaHCO3 ...
I'm a chemist and I am not sure what this is saying. Some of it looks something like combustion. Where did you get it? Not saying it is wrong, I'm just not following.
The metabolites of PG are acetic acid, lactic acid, pyruvic acid, and propionaldehyde. The acetic acid is by the ethanol metabolism path, which goes through acetaldehyde. So anyone that has had something to drink will be exhaling acetaldehyde, which causes that sour stinky breath of a drunk...besides ethanol itself. Formaldehyde could also be a metabolite, but that would imply the presence of formic acid, and that is not listed. But I would not be surprised.
Thermal decomposition of PG seems to be only possible at temps > 230 C and high pressure. Can I get CH2O from PG in a curved arrow formalism of thermal decomp? Maybe. But since the study did not find differences with normal respiration CH2O, it seems the amount is either zero or extremely low.
The metabolite for VG seems to only be glucose. There is no natural reason to metabolize PG into anything useful for the body. But fats and oils are normal foods, and metabolize to fatty acids and glycerol, so the body has found a way to use the glycerol too: make glucose energy.
Aldehydes are potentially toxic to the body. They are too reactive and cannot be used in a useful way. Tey tend to attack the nervous system, particularly the ocular system. If you drink diet soda, you are forming a LOT of formaldehyde in vivo, from metabolism of the methyl ester part of aspartame. Do not drink diet sodas, ever.
I'm happy to not use PG because it dries me out too much. Pyruvic acid is not problem. Acetic acid is no problem, but acetaldehyde could be. Lactic acid is not a danger, but does produce muscle pain (its the burn of pushing muscles). Propionaldehyde gives me pause. Its not easily oxidized in the body as acetaldehyde is. These are things to consider, but not what I would call very concerning. The safety track record of PG in all food and inhalation applications is quite good, even if it does irritate the mucus membranes of some people.
Have to say, however, that I like VG even more now! It is
very natural, while PG is
not at all natural, and the body is kind of messy about metabolizing it, regardless of what it does thermally on a heating coil. VG is in fact a food for the body, grown from the earth, neat and tidy metabolism to glucose, no aldehydes, no acids, just glucose. the body understands VG perfectly, like it understands fats and vegetable oils.
And more and more vendors are getting away from PG due to the aversions some people have. they don't want to deal with that anymore. I can't say VG is the future of vaping, but I'm very thankful for its presence. I would not be vaping if it weren't for VG. This is just icing on the cake for me...and a sweet cake it is!