From Dr Karl & the Naked Scientist...
I trust you won't mind if I post the url in clickable form for you:
http://www.macalchemist.net/e-cig/e-cigs.mp3
What the recent spate of reports on nicotine (alone) and oral cancer have in common is that they are hypotheses about what the result might eventually be, based on something observed in the lab without epidemiological information to determine if that eventually is the result. That isn't a fault in the lab observations; that work just did what it can do.
The theory on what it could lead to in some people tends to be contradicted by an
analysis of the 18 published papers which DID look at actual health results in a comparison of users of a particular kind of oral (snus)
tobacco:
"While studies were underpowered to detect small increases in mortality risk compared to no tobacco use, results suggested that the product does not lead to significant risks for these [cancer] outcomes...<SNIP>...However, there was no increased risk for all-cancer mortality..." Of course the reason snus had actual health data to look at, while nicotine alone had only lab work, is that snus has been used for a few hundred years, and nicotine alone separate from tobacco is new.
There may be some increased risk for some other things (cardiovascular) found in the "real world" data, but cancer did not appear to be among them. So, this means that: the theory produced by the lab results is not correct in predicting the hypothesized health outcome, or that the outcome is weak, or the 18 research papers looking at health data were not adequate to find it, or that that oral nicotine in the particular form of snus tobacco is actually better for you than nicotine alone. That last possibility seems intuitively unlikely to me.
I think this experimental work makes a good case for further study, though not alarm (if the act of broiling and eating a cheeseburger or roasting a marshmallow was given similar scrutiny we would have a bunch of similar questions raised about compounds inhaled in cooking and ingested in eating), but what worries me most is how this will be translated to the general public and policy makers and (mis)used politically.
On a side note, I tend to prefer my scientists fully clothed, though there was this one pre-med gal back in college...