Make sure you distribute the meat among the already frozen stuff. If you put it altogether in one spot, it might take too long to freeze.Woke up super stiff from yesterdays excursion. Having a vape and the morning caffeine and trying to convince myself I can find the energy to portion out all that meat and vacuum seal it. Yep I be procrastinating!
If you don't want to spend money, don't look here, Closeouts: Vapor Bank - Evansville, Indiana E-Cigarette Store
AND $3 Kayfuns, Kayfun: Vapor Bank - Evansville, Indiana E-Cigarette Store
They're out of kayfun Lite but have the EHPro version of the Kayfun V4 for 3.99 if anyone is interested. V4 rebuild kits for 0.79 cents.
It's colder then a well diggers ... hole here. Hasn't even made it to 10 yet still 8 was colder then that last night.
So..I started off my day in my usual inimitable style.....
set the alarm for 8:00 am, got fixed up for a change to go to the Dr..... when it was almost time for the bus to arrive i fixed up a large insulated lidded coffee cup to take with me, put it in my purse when the bus arrived, making sure the lid was on tight and the flip-up thing was closed and it was against the edge of the purse with wallet etc. tight against it.
Arrived at the Dr.s....it was closed! Lazy pikers...NYE doesn't start till evening and besides, they close at 4:00 pm anyway.
So had to ride around in the bus for another hour till he had pickups and dropoffs in my area. At one pickup I moved to the back of the bus so I could vape and sip coffee. Flipped the lid, tipped the cup...nothing. Took off the lid...no coffee in the cup, about 9-10 ozs. was in the bottom of my purse...along with my wallet, Kleenex, sunglasses ,address book..that I'd just filled from the old one ( which I then threw away) and my cellphone.
It IS tuff being me![]()
ohhhhhhhh noooooooooooo you poor thing. Glad you found your cell phone still works though!Took off the lid...no coffee in the cup, about 9-10 ozs. was in the bottom of my purse...along with my wallet, Kleenex, sunglasses ,address book..that I'd just filled from the old one ( which I then threw away) and my cellphone.
I'm a kinda old Indian, did a lot of dances, but don't recall that one! lolI hired an old Indian to do it
@mikee what did you say about the VTC mini. Do you like it. Some of the reviewer rated it #1 for 2015. Still thinking about the Cuboid. Fastech has them for $44 Don't need the power but the 2 battery life would be nice guess they are in series instead of parallel with 2 battery bars. I take it that type series it will use one and then the other or how does that work.
There was no already frozen stuff left LOL. We had finished off everything intentionally before we did this run. The result was though that the run was twice as big as usual since we went 6 months between em. Yep I am going to be repackaging stuff all day as I wait for the sealer to cool off.Make sure you distribute the meat among the already frozen stuff. If you put it altogether in one spot, it might take too long to freeze.
definitely not Efest......I've always heard that Xtar are better than the nitecorpWhat about chargers. Nitecore, Efest or Xtar which is best?
It all sounds like some good eats!! If you have room and get worn out, you can, of course, save the veggies and meatballs for tomorrow when ya rest up a bit.I also have to split into portions and seal frozen stuff that is in giant sams size bags
10 pounds of Italian meatballs
6 huge bags of various frozen veggies
I have a few nitecore's. Work fine for me. But heard the xtar was good as well but a tad more expensive. Efest... no clue.What about chargers. Nitecore, Efest or Xtar which is best?
There was no already frozen stuff left LOL. We had finished off everything intentionally before we did this run. The result was though that the run was twice as big as usual since we went 6 months between em. Yep I am going to be repackaging stuff all day as I wait for the sealer to cool off.
The haul from yesterday in fresh meat alone that I have to repackage.
10 pound pork loin roast (split into 5)
16 pounds of ground Angus chuck
16 pounds of 1 inch thick boneless pork chops
16 pound of Angus eye of round roast
15 pounds of boneless skinless chicken breasts
3 whole chickens
I also have to split into portions and seal frozen stuff that is in giant sams size bags
10 pounds of Italian meatballs
6 huge bags of various frozen veggies
It is gonna be a busy day
This trip wasn't so much about saving money as it was about getting us supplied with decent meat as the quality here in town is absolutely horrid. That supply will last us another 3-6 months and then we do it again.
Efest is awfulWhat about chargers. Nitecore, Efest or Xtar which is best?
Yep forgetting to leave something out for tonight is SO something I would do. Tonight supper angus burgers and baked beans with a nice tossed salad.It all sounds like some good eats!! If you have room and get worn out, you can, of course, save the veggies and meatballs for tomorrow when ya rest up a bit.
and don't forget to leave sumpthin out for tonite unless ya got that covered already