I think I've only seen episodes where they used artificial or manufactured stuff to cut, but I highly doubt that they'd deliberately let good food go to waste. I watched the show for the first time only about a week ago, but I watched a bunch of episodes. It was enough to satisfy my desire for highly edited reality shows for another year or two. I particularly balk at the countdown before the end, where they're counting down the final 10 seconds but showing all kinds of work that was not performed within those 10 seconds.I am sure others might agree and use the Kail. However, that door is shut in my house.
I am in severe pain that is not allowing me to get any sleep. So I am getting caught up on recorded episodes of Forged In Fire. On some of the sharpness test, they use either entire pigs, slabs of beef, or whole fish. I can't help but wonder if they have a big BBQ at the end of the competition. I would hate to see all of that meat going to waste.
Good show, though, because it's showing something that few people do and that few people have watched being done.
To me, kale is just one of many relatively tasteless green leafy veggies.
