Hi Kim,
The vast majority of juices and flavorings have too much PG for me. I have found that in my DIY, I can use things like TPA/TFA Caramel Cappuccino because it is so strong (Super Concentrated Flavorings). While it is in PG, and though many places (even TFA) say to mix Caramel Cappuccino at 5%, I find that 1% is perfect, and also down to 0.8%. I need to stay away from even as little as 5% PG. Aside from my allergy to PG, I find that it tastes oily and nasty to me.
My point in telling you this is a hope that you may consider a 100% VG line in your New One Stop Blends, or at least juices that are
extremely low in PG, like 1-2 percent. For myself, I am good with Ethyl Alcohol. I use TFA Cinnamon Red Hots (Alc) at 15% in 100% VG as my ADV, and I've been buying it from you for about 1.5 years now. I haven't tried any DIY Flavorings that are in Triacetin yet. I would love to be able to try some flavors that I cannot use from other vendors because of all the PG in them. Here's a small list:
Banana Creme (Pie {very light crust}, Pudding {with or without Vanilla Wafers}, Ice Cream, or just Banana Creme)
Red Velvet Cake
Pumpkin Pie with Reddi Wip
. . .
I have not been able to find 100% VG recipes for these, so maybe you can make them. Thanks for your consideration. If you can do these, maybe there will be others. Fruits would be OK, but I like Sweet and Desserts, too. The more, the better.
I will say that I have found some DIY Flavorings for some of them (and others), but they were not good at all. If you'd like to discuss them (where they came from), we can do that via PM.
...
Thanks,
VG