OT: How Many Times is too Many for Corned Beef n Cabage 'tween now and St Patty's?
- Thread starter NoMatches
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I add carrots and celery to my Corned beef and cabbage! I just adore it! I have never had soda bread..I will have to try it.
I agree....I want my cabbage to taste like cabbage not watered down corned beef (that's what I get out of it). My Parents did that around new years.....I begged my dad to NEVER do that again....blah. And my brother turned me on to adding a touch of mustard to my corned beef...not while cooking, but right on the plate....nom nom nom...I'm gettin a cravin now
I'll do the corned beef without the cabbage. Everyone around me will thank me for that.
I prefer Manny's Corned Beef Sammy (Chicago thing) over the traditional irish dish - but that is just me! Love the Binary Joke too Adrenalynn.
Might be hard to find soda bread in Florida. My sis complains she can't find it in TX. It's a crumbly bread, and it has raisins in it. Often comes with some powdered sugar over the top, and genuine soda bread also has caraway seeds in it. In NY you can find several variations especially this time of year. Then it's all about fresh bakery rye bread and corned beef sandwiches!
Thanks a lot Nomatches..now I have to have some corned beef and cabbage! My meals were planned out for a month...you get to tell hubby he has to go shoppin again!
The only way I like cabbage is raw. As in, cole slaw. It's pretty nasty if you cook it. Ewww.
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