PART 5 - The Official MyVapeJuice Family Room (Crazy Chit Chat Thread - Live LAUGH Love and Vape

[AG51]

A few years back a crazy friend of mine dressed up like the guy with the hood and drove around in a rented white van,he would stop put out orange cones then take a soil sample and some grass put them in small sample bottles then get in the van and leave after about a dozen stops the cops caught up with him and wanted to know what he was doing It was April First he made the 5 o'clock news

 

[Evie Luv]

Thanks Gramps and Red, I guess I just burned that coil, I'll get a fresh one. I love how easy it "looks" like you can re-wick the coil. I have to say these Subtanks tastes as good as my Magma rda using the same juice.

 

[WifeyCO]

OBG,
Here is a recipe Scalloped Potatoes and Ham, like what I make. I like the potatoes sliced thinly and I add some more cheese on the top in the last 20 minutes or so. Hope you like it. Its really delicious.

Scalloped Potatoes And Ham Recipe - Food.com

 

[rdsok]

Thanks Gramps and Red, I guess I just burned that coil, I'll get a fresh one. I love how easy it "looks" like you can re-wick the coil. I have to say these Subtanks tastes as good as my Magma RDA using the same juice.

Recoiling isn't hard at all either... I ended up using a 2.5mm mandrel ( rod ) with a 6/5 wraps of 26ga kanthal and ended up with a 0.7-0.8Ω coil. when you are reassembling... stick the rod back through the holes in the coil to keep them in place while putting insulator and bottom pin back in... the rewick as shown in that vid.

First time... I used too little cotton... next time it was spot on. You do need to twist it as you are rewicking so you don't mess the coil wraps up.

 

[oldbikeguy]

OBG,
Here is a recipe Scalloped Potatoes and Ham, like what I make. I like the potatoes sliced thinly and I add some more cheese on the top in the last 20 minutes or so. Hope you like it. Its really delicious.

Scalloped Potatoes And Ham Recipe - Food.com

That makes a big batch I found this one last night all I need is a few more spuds
Scalloped Potatoes Recipe - Southern.Food.com

 

[Evie Luv]

OBG,
Here is a recipe Scalloped Potatoes and Ham, like what I make. I like the potatoes sliced thinly and I add some more cheese on the top in the last 20 minutes or so. Hope you like it. Its really delicious.

Scalloped Potatoes And Ham Recipe - Food.com

Oh that looks really good Wifey!!

 

[oldbikeguy]

Wifey did you check out that onion web site I posted the other night? lots of good stuff on there from all over the world

here it is again if you missed it
http://www.periandsons.com/recipes-american.php?pagenum=5

 

[rdsok]

That makes a big batch I found this one last night all I need is a few more spuds
Scalloped Potatoes Recipe - Southern.Food.com

Looks good... but I like the inclusion of the onions and green bell peppers in the other, a minor modification at best...


My favorite mandolin slicer for potatoes and onions... ( or whatever you need a 0.5-3mm slice of ). The blade is ceramic and is the sharpest mandolin I've used or owned...

http://www.amazon.com/gp/product/B000KKNQZ6/ref=od_aui_detailpages00?ie=UTF8&psc=1

 

[oldbikeguy]

Looks good... but I like the inclusion of the onions and green bell peppers in the other, a minor modification at best...


My favorite mandolin slicer for potatoes and onions... ( or whatever you need a 0.5-3mm slice of ). The blade is ceramic and is the sharpest mandolin I've used or owned...

Amazon.com: Kyocera CSN-202-BK Adjustable Mandolin Slicer, Black: Kyocera Knife: Kitchen & Dining

I need to get one of those I keep my butcher knives razor sharp but that looks much easier,cant do bell peppers I belch them for days but I still have 1 1/2 of the onions from hell

 

[MoonLit_Water]

"Old Man" Neil Young & Neil "jimmy fallon" Young

 

[WifeyCO]

Both the recipes sound really good, I always make a big amount and freeze half of it for later.
I need a new slicer and I really like the handle on that one, I'll check it out

 

[AG51]

"Old Man" Neil Young & Neil "jimmy fallon" Young

 

[oldbikeguy]

Both the recipes sound really good, I always make a big amount and freeze half of it for later.
I need a new slicer and I really like the handle on that one, I'll check it out

That sounds like a plan I always make big batches and freeze stuff never could eat the same thing more than two days in a week unless it's fish sandwiches

 

[AG51]

That sounds like a plan I always make big batches and freeze stuff never could eat the same thing more than two days in a week unless it's fish sandwiches

 

[oldbikeguy]

 

[AG51]

 

[oldbikeguy]

Dem fishes don't laugh when they know I'm around

 

[AG51]

Dem fishes don't laugh when they know I'm around

 

[rdsok]

I need to get one of those I keep my butcher knives razor sharp but that looks much easier,cant do bell peppers I belch them for days but I still have 1 1/2 of the onions from hell

I used to really dislike the taste of bell peppers... as I'd say then... they tasted too green. Something changed and now I like it but that'd probably be different if they made me belch them for days also..

Mmmm.... onions from hell...

 

[oliverturtle]

Well today I have had stuff thrown at me. I have been cussed out. I have been hung up on. I have stuck my hand in sewage unknowingly. Some of those multiple times. Hope ya'll are having a good day!