I don't think I could of resist all the little piggies!My Grandfather had raised pigs... As kids, we weren't allowed too close to the piglets since mama pig would get way too upset at us being close to her kids... I still remember all of the piglets swarming this way and that in their pen, it was tough to not jump in an try to play with them.
Very true! very true!Her generosity knows no bounds...![]()
I don't think I could of resist all the little piggies!
I missed this...J you did put most of the nic in the freezer in glass I hope![]()
My Mom always told of picking cotton when she was young and how much she disliked that.
I missed this...
You know, I haven't froze it. That 2K ml nic is 24mg, but it's also 75/25 PG/VG. I wasn't sure about freezing that. But, since then I'm reading that PG does very well frozen. So I will, at least maybe 1500ml. Mostly I see that you guys use a higher nic level and then dilute with PG/VG. I buy mine mixed, so I haven't really seen a lot of guidance on it that way. But I guess I should put at least half in the freezer, no?
(and yeah, it's it dark glass, bubble wrap and baggies).
OMGAWDS wat a GREAT picture !!!!
I'm hoping you've never told her you've used Japanese cotton![]()
You still dilute it with flavorings.(or do you use unflavored?)I missed this...
You know, I haven't froze it. That 2K ml nic is 24mg, but it's also 75/25 PG/VG. I wasn't sure about freezing that. But, since then I'm reading that PG does very well frozen. So I will, at least maybe 1500ml. Mostly I see that you guys use a higher nic level and then dilute with PG/VG. I buy mine mixed, so I haven't really seen a lot of guidance on it that way. But I guess I should put at least half in the freezer, no?
(and yeah, it's it dark glass, bubble wrap and baggies).
Good Morning Everyone...
Not a lot on radar except through the center of OK and TX and a few other scattered areas elsewhere... and the tornado probability is in S TX and LA... so I'll skip those for now and save on the screen area...
Here is the t-storm outlook for today ( at this time )
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