Been having a lot of fun with forced patinas lately...
Patinas
- Thread starter CrazyChef
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No real standard technique. Mostly just went through the YouTube tutorials on forced patinas. I guess I should start documenting what I do, in case I want to duplicate something. The basis for most of them is just salt and ammonia, with some yellow mustard, sriracha and/or sambal thrown in for good measure. Heck, I even tried BBQ sauce once.
Just don’t do any of the urea ones. There are less umm.. organic ways to get dark brown and black. People put these in their mouths.No real standard technique. Mostly just went through the YouTube tutorials on forced patinas. I guess I should start documenting what I do, in case I want to duplicate something. The basis for most of them is just salt and ammonia, with some yellow mustard, sriracha and/or sambal thrown in for good measure. Heck, I even tried BBQ sauce once.
That had actually crossed my mind - just out of curiosity as to if it would work or not. I can't see actually doing it, though.
Okay, so I Googled it. You wouldn't believe what some people are doing... Cat pee, horse pee, all kinds of peetinas!
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