Hello internet,
I'd like to try a few small brews of PG and tea, for personal consumption. While tea is traditionally steeped between 180-212 degrees F (White teas at the lower end, oolongs on top), lower temperatures would probably work with exponentially longer steeping times.
But the PG is the unknown variable. What temperatures should I use? How high can I go without risking pg's combustion temp (in the 200s, i'm guessing)? I'm thinking I'll just use a crockpot and a digital thermometer. And probably like a pound of loose leaf darjeeling.
Should I mix the loose-leaf in with the PG and sieve it out with cheesecloth, or use cheesecloth to make a giant tea bag? Or perhaps many small tea bag would do just as well...
And will cheesecloth suffice for the sieving? I figure if I do a few runs it should be fine. But a poorly sieved mix could so easily mess up an atomizer, so I figured I'd check.
Thanks,
I'd like to try a few small brews of PG and tea, for personal consumption. While tea is traditionally steeped between 180-212 degrees F (White teas at the lower end, oolongs on top), lower temperatures would probably work with exponentially longer steeping times.
But the PG is the unknown variable. What temperatures should I use? How high can I go without risking pg's combustion temp (in the 200s, i'm guessing)? I'm thinking I'll just use a crockpot and a digital thermometer. And probably like a pound of loose leaf darjeeling.
Should I mix the loose-leaf in with the PG and sieve it out with cheesecloth, or use cheesecloth to make a giant tea bag? Or perhaps many small tea bag would do just as well...
And will cheesecloth suffice for the sieving? I figure if I do a few runs it should be fine. But a poorly sieved mix could so easily mess up an atomizer, so I figured I'd check.
Thanks,
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