Folks are always talking about ways to steep a mix or letting it sit for a period to let the flavors blend. I was just browsing around TPA and got to thinking why is it not necessary to consider any of these or other methods with the concentrate flavors used. Is simply shaking these flavors enough to blend the flavors before adding them to our mixes or is the molecular makeup of these flavorings already blended to their full extent.
TPA used a "Cola" flavor as an example of the different molecules/components that would make up this flavor. I was surprised at the list of ingredients...see Perfumer's Apprentice
TPA used a "Cola" flavor as an example of the different molecules/components that would make up this flavor. I was surprised at the list of ingredients...see Perfumer's Apprentice