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The Ocelot

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I know I posted this somewhere before...
Didja know?
Pop-Tarts, when new, sold out so fast that there was like a shortage?
o-1964-570.jpg

When were Pop-Tarts invented?
 

The Ocelot

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Pop-Tarts... Toasted and Buttered!!!

That must have been before they had icing. I remember when Pop-Tarts didn't have icing. I wonder what's in the icing to keep it from melting in the toaster?
 

The Ocelot

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You toast up a Blueberry Pop Tart, and wave it under my nose, and you could prolly get me to do anything you wanted me to........:oops:

The convenience store didn't have blueberry. They had strawberry, raspberry and some other flavor that struck me as inedible. Bubble Gum?
 

The Ocelot

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Waaaaaaaalking away...... giggling uncontrollably....... :lol:

Dammit, 'Brow! The visions in my head are NOT sugar plum fairies! ahhahaa!

(oh wait. maybe THAT's what those things are.....)

Whatever they are if you don't stop swatting at them people are going to stare.
 

rbrylawski

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Temptress.

I've been called worse!

When were Pop-Tarts invented?

Pop-Tarts is a brand of rectangular, pre-baked, convenience food toaster pastries that the Kellogg Company introduced in 1964. Somewhat similar to a contemporary English mince pie tart, Pop-Tarts have a sugary filling sealed inside two layers of rectangular, thin pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside foil packages, and do not require refrigeration.

Pop-Tarts is Kellogg's most popular brand to date in the United States, with millions of units sold each year.[1] They are distributed mainly in the United States, but also in Canada, Finland, the United Kingdom, Ireland and New Zealand. Pop-Tarts was discontinued in Australia in 2005 and brought back in 2014 with two flavors: Strawberry Sensation and Chocotastic.[2]

Pop-Tarts are produced in dozens of flavors, plus various one-time, seasonal, and "limited edition" flavors that appear for a short time.[3]

Similar to Pop-Tarts is the Toaster Strudels brand, which launched in 1985[4] and are now a major competitor,[5] in that they are about the same size and shape and are intended as a breakfast food and snack that is warmed in a bread toaster. However Pop-Tarts, being based on tart-style pastries, are thinner, do not need to be refrigerated, and the crust has very different texture and flavor. Toaster Strudel is based on a strudel-style pastry; additionally, the icing melts at a much lower temperature and is user-applied.[

Waaaaaaaalking away...... giggling uncontrollably....... :lol:

Dammit, 'Brow! The visions in my head are NOT sugar plum fairies! ahhahaa!

(oh wait. maybe THAT's what those things are.....)

Fairies? Did someone say Fairy??!! You guys [and gals] are just walking into these left and right tonight!!
 

Katdarling

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OMG, how DID you know. I break up the Pop Tarts into the Pho.

I call it Faux Tarts...

Faux Pho... (corrected, zanku zen)

and of course it's online name, Faux Paws (nodding to my sistah kitty), aka Feline Faux Pho.


Happy now, dearies? :D
 
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rbrylawski

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I'm going to hazard a guess that the reference is Tart. One could say when hit by something that it Tarts. I think the dictionary meaning would more apply to a caustic comment as something that tarts, but in this case, I think he meant if one hit you, it would tart.
 
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