I went shopping at Wal-Mart for VG look as was suggested in cake decorating area. All I could find was PG ..in a vanilla flavor and another one in butter..The brand was wilton as that was the suggested brand to look for.
My question do the make a flavorless PG or VG..I'll take either..or would using the flavored ones they had work for cutting purpose
My question do the make a flavorless PG or VG..I'll take either..or would using the flavored ones they had work for cutting purpose