Pure Vapes has 3ml FlavourArt flavorings

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V8pguy

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HeadInClouds

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Sorry, I didn't make myself very clear. I don't really care about the peach taste, just want to find my cobbler taste. I know, I'm kinda strange.

Nope - I didn't read closely enough. I think my recipes with the best (or most) crust flavor are Pear-Apple Frangipane and Crostata di Mela e Fichi. The first uses Apple Pie with Cookie. The other uses just Apple Pie. Aim for 1/4 to 1/3 of your total flavoring to be the 'crust ingredients'. Catalan Cream and/or nut flavors help the crust taste tender. I'd use a little Walnut with Peach. Brandy or Rum (plus Brown Sugar) helps the fruit taste baked. I hope something there helps.
 
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HeadInClouds

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Going to have to try that amber sounds awesome . I want to try tobacco vapes what are everyone's top 5 tobacco flavors . This looks like an amazing thread . Long time lurker dabbling in diy. Thanks guys

How great to see so many lurkers popping in!

I think Liquid Amber would go great with the lighter, brighter tobaccos. I'll bet it's especially good with 7 Leaves. It was good with Royal, but Royal is a little too tobacco-y for me.

I do best with sweets, cocktails, desserts....working on a special Rum recipe lately.

What's your latest mix?
 

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AmandaD

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Actually just plain one capellas french vanilla trying the version 2 going out in a fa order I like bakery and fruit but I want to concour tobaccos finally got some vt nic on order hopefully that helps lol

I got a small bottle of the VT nic, and it is, in fact, pretty amazing!

Oh, and welcome:D
 

Huckleberried

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20% for just the FA flavorings? Wow....I'd tend to do something with FA strawberry and cookie - but at a fraction of those percentages! Come to think of it, it would be worth trying Bryong's Lemon Cookie recipe, but substitute lemon for strawberry.

http://www.e-cigarette-forum.com/forum/e-liquid-recipes/555290-lemon-cookie-delight.html

Remember how I said Golden Oreo reminded me of cake? What about using that, increasing the cookie, dropping or somehow reducing the meringue....... add strawberry...... it's worth playing around with, it's basically just cake(ish). Lots of flavors could work with it. I don't have the time for mixing right now..... Friday's around the corner. I thought about adding different fruits to try it with anyway.
 

we2rcool

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We2rcool posted a while ago a recipe for English Blend that uses Desert Ship, Virginia and Latakia.

Virginia 3%
Desert Ship 1%
Latakia 1%

if I remember correctly.

I will mix it this weekend but maybe it can help you as a guideline?

Of course, whatever works, is whatever works (and that varies for everybody)...but oopsy, that's not 'remember correctly' :(

We mix English Blend at 3% total flavoring and find it plenty strong (as did a couple of others). But on your calculator Passunca's English Blend | dot1ml you posted (as above) 5% total flavoring and attributed it to us. So we've nset the original below (from post #1825 in this thread) so you can (pretty please) edit what was erroneously attributed to us. Of course, if you like it at 5% and want to make it 'yours' at that percentage, that's cool (you don't have to mention us at all). We just don't want an inbox full of "OMGs, that's WAY too strong!" type PMs :D

Tobacco - "English Blend" - oh yes, oh yes, oh yes, fan-vaping-tastic!

We got this idea from "Anthony" (a reviewer on ECX that seems to really know his tobaccos).

Latakia is one of those exotic tobaccos that go into what pipe smokers know as "an English blend", like a Dunhill. That's often about 60% golden virginia, 20% latakia and 20% Turkish. Latakia is black, they say it's smoked on camel dung, which is certainly a desert myth. An English Blend has that black and gold regal look. Now enter FA Latakia. How could they possibly have come up with a flavor that rings so much like Latakia that you can cook up an English Blend? I mention it because that taste is so specific. So pull up an easy chair, your smoking jacket and Sherlock Holmes mind set, and try a little classy Latakia in your blends. Not sweet. And where Vapure has cocoa notes, and Perique is brown spicy, Latakia is black licoricey smoky. Way cool.
We haven't yet had a chance to mix up all the single tobaccos & test them, but we know we like Virginia with Latakia (and Desert Ship is FA's "Turkish") - so we thought this was a 'good bet'. And fwiw, we don't get "licoricey smoky" from Latakia - although we do get 'smoky'.

Virginia 60%
Latakia 20%
Desert Ship 20%

Again, we made a 3ml bottle of flavor concentrate and used it at 3%...and after 4 hours @ 150F we were thrilled with it. And after a few days there's no noticeable 'flavor change', it's just a bit softer and less 'robust'...VERY SMOOTH.

3% total flavor =

Virginia 1.8%
Latakia .6%
Desert Ship .6%

This one also has GREAT potential for playing with and customizing. If you like tobacco vapes -- DO IT!​

By the way, we're really appreciating your compilation. It makes it SO easy to transfer recipes to our files. Thanks HUGE for sharing!
 

kabalm18

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Remember how I said Golden Oreo reminded me of cake? What about using that, increasing the cookie, dropping or somehow reducing the meringue....... add strawberry...... it's worth playing around with, it's basically just cake(ish). Lots of flavors could work with it. I don't have the time for mixing right now..... Friday's around the corner. I thought about adding different fruits to try it with anyway.

I need to make Golden Oreo.
 

Huckleberried

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Well, phooey. I'm trying to clone my fav juice and haven't got it yet. Should be simple! A peach cobbler with no peach taste (or I can't taste it). Pastry crust with a touch of cinnamon. Been working with apple pie and cookie, different %'s. I'll get it, can't give up. Also trying to get my laptop to print wirelessly to hubbys printer. Instructions were easy, just not working! Maybe tomorrow will be better.

Pastry crust with a touch of cinnamon? Yet, peach hold the peach... FA Apple pie, catalan cream and cinnamon ceylon?
 

misswish1

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Nope - I didn't read closely enough. I think my recipes with the best (or most) crust flavor are Pear-Apple Frangipane and Crostata di Mela e Fichi. The first uses Apple Pie with Cookie. The other uses just Apple Pie. Aim for 1/4 to 1/3 of your total flavoring to be the 'crust ingredients'. Catalan Cream and/or nut flavors help the crust taste tender. I'd use a little Walnut with Peach. Brandy or Rum (plus Brown Sugar) helps the fruit taste baked. I hope something there helps.

You are in my head! Those 2 recipes are in my top 5 list to make! Thank you so much for all the advice and help you give, and all the recipes. Your explanations of why you use a certain flavor really helps me understand, will be so much easier when I start trying to come up with my own creations. This is the best thread ever.
 
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