I don't know much about it, but I am noticing there are really big variances in the way flavors taste from one vendor to the next.
So just as a guideline, I'd really love to know which brand of extracts are the best and which vendors use them in their mixes.
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So just as a guideline, I'd really love to know which brand of extracts are the best and which vendors use them in their mixes.
Sent from my HTCEVOV4G using Tapatalk 2