Random DIY mixing and More

DLKnives

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  • Apr 25, 2019
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    He’s home. Because of his age they didn’t want him there (they said). Probable truth....He’s retired CEO of the hospital/ chancellor of the med school.... I’m sure he was bossing and fussing. Don’t blame them for turning him back over to MaMere lol.
    Just “uncorked” a bottle of Strawberry Croissant, a lovely vintage, I’d been saving. Yummmm. A nice treat for today!!

    Glad he's home, and I hope he's OK!
     

    FranC

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  • Oct 1, 2010
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    He’s home. Because of his age they didn’t want him there (they said). Probable truth....He’s retired CEO of the hospital/ chancellor of the med school.... I’m sure he was bossing and fussing. Don’t blame them for turning him back over to MaMere lol.
    Just “uncorked” a bottle of Strawberry Croissant, a lovely vintage, I’d been saving. Yummmm. A nice treat for today!!
    That's funny but prayers still going his way.
     

    Zazie

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    He’s home. Because of his age they didn’t want him there (they said). Probable truth....He’s retired CEO of the hospital/ chancellor of the med school.... I’m sure he was bossing and fussing. Don’t blame them for turning him back over to MaMere lol.
    Just “uncorked” a bottle of Strawberry Croissant, a lovely vintage, I’d been saving. Yummmm. A nice treat for today!!
    So it was a TIA? Still scary, if so, but way better than a stroke.
     

    NolaMel

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    Nov 17, 2012
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    Is the croissant part a single flavor or combination? Is the recipe in a blog or somewhere else? Thanks. I love trying new things with bakery flavors.
    It’s @FranC ’s recipe. One of my favorites. That and the biscuit one. I’m mulling over trying one of them with blackberries
     

    hittman

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  • Jul 13, 2009
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    It’s @FranC ’s recipe. One of my favorites. That and the biscuit one. I’m mulling over trying one of them with blackberries

    I like the biscuit one with blackberry
     

    NolaMel

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    Oh, come on. You know that you want that horned cucumber flavor.
    I actually went and looked at the description. Slap me, but it sounds interesting. Or, at least not what I would expect it to “taste” like. Not enough to order it though lol
     

    hittman

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  • Jul 13, 2009
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    I actually went and looked at the description. Slap me, but it sounds interesting. Or, at least not what I would expect it to “taste” like. Not enough to order it though lol

    Can’t be any stranger than the pretzel dough flavor I bought on one of their sales.
     
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    hittman

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  • Jul 13, 2009
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    Vendor/%s?? Pleeeease :)

    Here’s the recipe. I used Fran’s recipe and subbed instead of using strawberry.

    d660d5493637be406b3954ef5041d740.jpg




    If I was going to pick one blackberry flavor to use, it would be the tfa one. It was my favorite out of the ones I tried.
     

    *RJ*

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    He’s home. Because of his age they didn’t want him there (they said). Probable truth....He’s retired CEO of the hospital/ chancellor of the med school.... I’m sure he was bossing and fussing. Don’t blame them for turning him back over to MaMere lol.
    Just “uncorked” a bottle of Strawberry Croissant, a lovely vintage, I’d been saving. Yummmm. A nice treat for today!!
    So glad he’s home! :wub:
     

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