That Acai gets to the point quickly. If this recipe has a little too much bite for some they may benefit from backing down on the Acai.
Just don’t open the fridge and you can probably make 24 hours. Or, open once and stick some large frozen food items in to drop the temp. I freeze gallons of water during hurricane season, but a big roast etc would do
Can you describe “bite”. My mind naturally goes to hot pepper...This is true but I love the bite.
Mixing that today! Had a moment of panic, but I do have FA for the black currant (phew!)
Thanks! On my list!
Nothing hot at all. I'm bad at describing @Bronze Can you describe the bite.
Just did.
You can probably use a variety of fruits in that raspberry yogurt recipe too. Including Acai. But for starters, you should get the yogurt/vbic base to your liking first before moving on to other fruits.I'm actually thrilled with the Acai. The bite is a big plus. I'm going to put it up on a throne next to my Rhubarb.
My second acai recipe is a cheese biscuit in which I used a bit less acai. I was kinda of doubtful how good second recipe will be but I'm thinking the acai will be great with cheese. Should be a very versatile flavorJust did.
Acai cannot be mistaken for anything but a berry flavor. But it is not your typical raspberry, blueberry, strawberry, blackberry, etc. It's a berry flavor all its own, but a berry flavor it is. I think it's more in the dark berry category like black or blueberry are. But the twist is it has a penetrating flavor. I think that's what Fran means by "bite". Also guessing she used the currant to sand the edge down just a little. The "bite" is not offensive but it's sure to be like any other flavor...too much of a good thing and it gets old. So you want to be mindful of trying to tame it down a smidge or two so as not to overdose on it.
