Good morning, DLMorning Randoms!
Can't wait for MLB baseball to start but that's almost a month away. It will be awesome to have daily games again!
Good morning, DLMorning Randoms!
Can't wait for MLB baseball to start but that's almost a month away. It will be awesome to have daily games again!
How much you want to bet she will buy more “stuff”Good morning mixers. Today is my wife’s bday. My daughter made her favorite pie. I’m going to make brunch and have a card with some cash for her. She said she didn’t want more “stuff” so cash it is.
I got some tanks and bottles cleaned yesterday but have more tanks to do. I’m not overly concerned about it today. I’ve found a few new recipes online that I want to try but doubt I’ll mix today.
Yikes. I have never taken the INW Rhubarb that high. Pretty tart at 1%. I'm interested in what you think about 3%. Yikes again.@FranC
My list of plans will make your head spin, and haven't left yet. Was unattainable and physically impossible. I did mix your rhubarb custard biscuit, but with some modifications. I really like strawberry and rhubarb
Strawberry rhubarb custard biscuit
Biscuit INW .5%
Rhubarb INW 3%
Custard v1 CAP 6%
Sweet raspberry TFA 1%
Ripe Strawberry TFA 3%
Oops!!!Yikes. I have never taken the INW Rhubarb that high. Pretty tart at 1%. I tested in what you think about 3%. Yikes again.
I suppose I could make a double batch of what I just made, but without the rhubarb and mix it all together to get 1%Oops!
Oops!!!uh oh..
Anyway to fix this?
Double batch should get it to 1 1/2% which is a lot better IMO. Did you actually mean to take it that high?I suppose I could make a double batch of what I just made, but without the rhubarb and mix it all together to get 1%
I just went off of thisDouble batch should get it to 1 1/2% which is a lot better IMO. Did you actually mean to take it that high?
Don't make that double batch yet. Checking notes.I remember thinking it was really high, I should have asked.. oopsie
You will have to excuse me for losing my mind. I did take the Rubarb to 3% only in that one recipe to diminish the sweetness of the custard a bit. You're good.I remember thinking it was really high, I should have asked.. oopsie
How much you want to bet she will buy more “stuff”with that cash?
Okay, whewYou will have to excuse me for losing my mind. I did take the Rubarb to 3% only in that one recipe to diminish the sweetness of the custard a bit. You're good.