I went ahead and ordered a bottle of the FE lemon. I want to try it in my cranberry mix.
I’m really glad someone suggested FE Lemon on here. The flavor definitely hangs on longer than any other lemon I’ve used which seem to fade around week 2. I’ve had a lemon custard made with FE Lemon and the flavor is still there at week 4. Obviously not as strong and more subtle but still noticeable.
Hope you like it too.