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Fidola13

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I went ahead and ordered a bottle of the FE lemon. I want to try it in my cranberry mix.

I’m really glad someone suggested FE Lemon on here. The flavor definitely hangs on longer than any other lemon I’ve used which seem to fade around week 2. I’ve had a lemon custard made with FE Lemon and the flavor is still there at week 4. Obviously not as strong and more subtle but still noticeable.

Hope you like it too.
 

Fidola13

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@DeloresRose How is Rudy today? Is he on the same meds or did the adjust any?
It got very humid in Boston this afternoon. It’s too much for Levi. Must be the “heaviness” of the air - if that’s a thing. Or maybe the air quality as well but he definitely makes more effort in breathing where Haley is fine.

Lots of thoughts and love heading to you and Rudi for health and happiness.
 

NolaMel

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Well my ideas haven't gotten very far yet. Lingering on something with Bourbon and fresh fig,fitting Cranberry and Rhubarb into a cheesecake or maybe Blood Orange and Cranberry (or Rhubard),Considering a tea..................
Definitely work those out! Sooooo you can share the recipe. Bourbon and fig sounds good. I used to get a juice from a chef friend, cranberry and raspberry, but blood orange sounds like a good cranberry match too. And, I need a tea. Please :wub:
 

FranC

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    Definitely work those out! Sooooo you can share the recipe. Bourbon and fig sounds good. I used to get a juice from a chef friend, cranberry and raspberry, but blood orange sounds like a good cranberry match too. And, I need a tea. Please :wub:
    Iced Tea
    TFA Green Tea 1%
    FA Black Tea 2%
    INW Rhubarb1%
    FA Pom 1%
    Koolada 1%
     

    Letitia

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    I would try a bourbon tea with an orange twist. Blood orange is very good with cheesecake. I would think the cranberry orange would make a nice jasmine or honeysuckle mix, could be a good floral tea as well. Boston tea would be a a pretty easy recipe to work out.
     

    FranC

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    I would try a bourbon tea with an orange twist. Blood orange is very good with cheesecake. I would think the cranberry orange would make a nice jasmine or honeysuckle mix, could be a good floral tea as well. Boston tea would be a a pretty easy recipe to work out.
    Boston Tea?

    The bourbon/orange tea is a great idea.Also the Blood orange cheesecake. I'll have to work on those. Ty. Still stuck on the fig.Wonder about working it into a cheesecake??
     

    NolaMel

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    I'm working on the Bourbon/fig. Doesn't help I don't know what the fig tastes like
    Sort of like a mildly spicy raisin to me?? ( I have FA. ) The spicy lessens with steeping. After a month, it seems to have settled out. It’s got nice depth, but could definitely overpower lighter flavors. I did a cucumber, fig, hibiscus ( cucumber top note) that I like. I want to do a tea with it. It seems to compliment an earthy flavor.
     

    ceeceeisme

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    Boston Tea?

    The bourbon/orange tea is a great idea.Also the Blood orange cheesecake. I'll have to work on those. Ty. Still stuck on the fig.Wonder about working it into a cheesecake??

    Every time I see "Blood Orange" it reminds me that I have a new flavor I haven't even single flavor tested yet: INW Bloody Orange. I was thinking somebody should have told them it's blood orange, not bloody :lol:
     
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    FranC

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    Sort of like a mildly spicy raisin to me?? ( I have FA. ) The spicy lessens with steeping. After a month, it seems to have settled out. It’s got nice depth, but could definitely overpower lighter flavors. I did a cucumber, fig, hibiscus ( cucumber top note) that I like. I want to do a tea with it. It seems to compliment an earthy flavor.
    Earthy?? Whiskey and fig..............
     

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