I guess I'll see,next try.I don't know that 4 more days will change it much. It's a straight up fruit flavor so I don't even know if a 3 week steep will make much difference. Maybe you're a low taster and need it higher.
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I guess I'll see,next try.I don't know that 4 more days will change it much. It's a straight up fruit flavor so I don't even know if a 3 week steep will make much difference. Maybe you're a low taster and need it higher.
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Which two passed the test?I have more testers to try but I'm lazy so probably not getting to it today. My FA Pom tester will be 30 days soon. Got my fingers crossed that it's till tart. I did try 2 steeped flavors today and like them both. Got another 4-5 left to try. By the time I get to that some of the newer stuff will be steeped.
I like the FW Blood Orange.I’ve gotten through vt grape juice, fw blood orange, and fa lime Tahiti so far today. Just a few more sft to go through.
I have it, but haven't mixed it yet. I am wondering what? is mixed with the orange? And at what % did you mix?I like the FW Blood Orange.
Nope.Pecan Coffee Cake. Pretty sure I posted that one way back.
I did a tester and think I did some recipes. I'll look.I have it, but haven't mixed it yet. I am wondering what? is mixed with the orange? And at what % did you mix?
Here ya go and this is plain yummy.Nope.
A quick search for "pecan coffee cake" by FranC; came up blank (before today's post) on this thread. You did mention a coffee cake, in response to @ceeceeisme sharing her recipe, in the Wonder Flavours thread. But, even there, you didn't share your adaptation(s).
So, when you have time, would you pretty please share your final recipe?
I did but it's not yet steepedFran, did you ever make the blood orange cheesecake?
I have so far found that I mixed a Blood Orange Cheesecake and a Orange Bourbon Tea.Both are mixed at 3% and both are steeping. I also found my new version of Orange Rum Tobacco,mixed at 5% in thatI have it, but haven't mixed it yet. I am wondering what? is mixed with the orange? And at what % did you mix?
TYHere ya go and this is plain yummy.
Pecan Coffee Cake
Cap Espresso 1%
FA Fresh Cream 1%
WF Roasted Pecan 5%
FA Vanilla Tahiti .8%
Fran, forgive me for asking but aren't you missing an ingredient that is in the title? Personally, I don't like that ingredient, and I would never mix anyway because of the coffee........just curious.......Here ya go and this is plain yummy.
Pecan Coffee Cake
Cap Espresso 1%
FA Fresh Cream 1%
WF Roasted Pecan 5%
FA Vanilla Tahiti .8%
Yup,no cakeFran, forgive me for asking but aren't you missing an ingredient that is in the title? Personally, I don't like that ingredient, and I would never mix anyway because of the coffee........just curious.......
You could sub anything but the WF Roasted pecan.TY
Although, how I can still be missing 50% of the listed flavors, is a mystery.
Where exactly did you get that case for your liquid, looks like exactly what I need.
You could sub an equal amount of a tobacco for the coffee or something similar. The recipe is open to minor changes. It's the WF Roasted Pecan that brings the yummyness.Fran, forgive me for asking but aren't you missing an ingredient that is in the title? Personally, I don't like that ingredient, and I would never mix anyway because of the coffee........just curious.......
Which case?Where exactly did you get that case for your liquid, looks like exactly what I need.
You could sub an equal amount of a tobacco for the coffee or something similar. The recipe is open to minor changes. It's the WF Roasted Pecan that brings the yummyness.