Random DIY mixing and More

FranC

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  • Oct 1, 2010
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    I don't know that 4 more days will change it much. It's a straight up fruit flavor so I don't even know if a 3 week steep will make much difference. Maybe you're a low taster and need it higher.
    .
    I guess I'll see,next try.
     

    NolaMel

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    I have more testers to try but I'm lazy so probably not getting to it today. My FA Pom tester will be 30 days soon. Got my fingers crossed that it's till tart. I did try 2 steeped flavors today and like them both. Got another 4-5 left to try. By the time I get to that some of the newer stuff will be steeped.
    Which two passed the test?
     

    IDJoel

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    Pecan Coffee Cake. Pretty sure I posted that one way back.
    Nope. ;)

    A quick search for "pecan coffee cake" by FranC; came up blank (before today's post) on this thread. You did mention a coffee cake, in response to @ceeceeisme sharing her recipe, in the Wonder Flavours thread. But, even there, you didn't share your adaptation(s).

    So, when you have time, would you pretty please share your final recipe? :D
     

    FranC

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    Nope. ;)

    A quick search for "pecan coffee cake" by FranC; came up blank (before today's post) on this thread. You did mention a coffee cake, in response to @ceeceeisme sharing her recipe, in the Wonder Flavours thread. But, even there, you didn't share your adaptation(s).

    So, when you have time, would you pretty please share your final recipe? :D
    Here ya go and this is plain yummy.

    Pecan Coffee Cake
    Cap Espresso 1%
    FA Fresh Cream 1%
    WF Roasted Pecan 5%
    FA Vanilla Tahiti .8%
     

    FranC

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    I have it, but haven't mixed it yet. I am wondering what? is mixed with the orange? And at what % did you mix?

    :)
    I have so far found that I mixed a Blood Orange Cheesecake and a Orange Bourbon Tea.Both are mixed at 3% and both are steeping. I also found my new version of Orange Rum Tobacco,mixed at 5% in that
     

    Sugar_and_Spice

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    Here ya go and this is plain yummy.

    Pecan Coffee Cake
    Cap Espresso 1%
    FA Fresh Cream 1%
    WF Roasted Pecan 5%
    FA Vanilla Tahiti .8%
    Fran, forgive me for asking but aren't you missing an ingredient that is in the title? Personally, I don't like that ingredient, and I would never mix anyway because of the coffee........just curious.......

    :)
     

    FranC

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    Fran, forgive me for asking but aren't you missing an ingredient that is in the title? Personally, I don't like that ingredient, and I would never mix anyway because of the coffee........just curious.......

    :)
    Yup,no cake
     

    FranC

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    Fran, forgive me for asking but aren't you missing an ingredient that is in the title? Personally, I don't like that ingredient, and I would never mix anyway because of the coffee........just curious.......

    :)
    You could sub an equal amount of a tobacco for the coffee or something similar. The recipe is open to minor changes. It's the WF Roasted Pecan that brings the yummyness.
     

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