Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.
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You could probably go lower on the pudding if you want the pomegranate to stand out more.
Thanks I was planning to make it lower to start out with......
Now if I could find a sub for that Butterscotch..............
A sub for butterscotch is going to be fun to figure out
Yes,tell me about it.........Thinking something like Roasted pecan.
Do you have butterscotch ripple?
I don't have butterscotch anything. Too sweet.
Sorry it’s too sweet Fran. I got stuck on pur sweet tobacco and butterscotch ripple for quite some time. I plan on getting the smoked butterscotch when I order.
But you like that sweet stuff
@ceeceeisme How are your Stixx doing?
Well I vaped my 10ml tester right down and enjoyed it to the last drop. I have another one mixed up with butterscotch and I think I'll load that into a tank tomorrow or Sunday to give it a whirl.
Ordering a few more Stixx Mixx this weekend: Whiskey Cavendish, Butter Rum Cavendish and Canadian Virginian.
Hangsen's I'm getting are: Flue Cured, DM Tobacco and Deluxe Tobacco.
Also in the cart is: RFSC Aged Bourbon Cream, FLV Red Burley, TFA RY4 Asian, Super Concentrated Whisky
And, just threw the FLV Smoked Butterscotch into the cart too
So before I hit the fire button..... what else do I need?
Hangsen Flue Cured is an excellent mixer and the others probably are also though I'm not familiar with them
Just, one of everything else
My Irish Whiskey is really Whiskey forward. That's not a bad thing but I think I'm going to mellow it a bit. I love simple recipes
Irish Whiskey 2
VT Scotch Whiskey 2%
TFA Vanilla Bourbon 2%
FA Irish Cream 3%
@ceeceeisme. Did you find suggested mixing percentage for the Whiskey Cavendish? I mixed mine at 8%. Forget where I found the suggested % though.
Take the asian out, its horrible
FLV connecticate shade
Cured are all good
@NolaMel I took wide latitude in reworking your recipe
Cap Toasted Almond 2%
HA Italian Cream 1.5%
FLV Bourbon 1%
TFA Kentucky Bourbon 1%
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